Silkiness, finesse and elegance: these are the main characteristics of our Saten. The most demanding connoisseurs will certainly love its intense and fruity scent, with nuances of bread crust, and its full taste, sweet and fresh at the same time. The secret of this wine – produced only in Franciacorta and only from Chardonnay grapes – is the long aging period: the bottles of Saten spend 30/36 months on their yeasts, one year longer than the minimum times indicated in the procedural guideline.
The lower pressure in the bottle, moreover, gives this wine a very fine and creamy perlage, capable of awakening real "emotions of taste", obtained thanks to a masterly vinification process which sees 5% of the base must fermented and aged in small oak barrels for three months. Suitable as an appetizer but also with the whole meal.